From the order pad to the kitchen, from the kitchen to the cost
Table, delivery, takeaway and online orders on one till — with recipe cost visible on every plate.
In a restaurant, margin hides not in the menu price but in plate cost and waste. A kitchen without portion recipes cannot know which dish earns, and a kitchen that does not track stock leaks quietly every month. Coflow Bulut ties the till, the kitchen and the store into one chain.
Waiter on a tablet, kitchen on a screen, till ready
The order is entered at the table on a tablet and reaches the kitchen screen instantly. Ready dishes go out to service; the bill can be split, paid in parts, and comps and discounts are recorded.
- Order entry from the table on a tablet
- Kitchen and bar display (order queue)
- Bill splitting, part payment and comp records
- A till that works offline
Floor plan on screen, bookings never clash
The floor plan shows table status — free, occupied, reserved, bill requested. Bookings are taken online with an automatic confirmation to the guest, and seating time is measured during peak hours.
- Visual floor plan with table status
- Online booking with automatic confirmation
- Revenue and tips per waiter
- Takeaway, delivery and online merged on one till
Price each dish knowing what it costs
Once portion recipes are defined, every dish sold takes its ingredients out of stock. Waste and shrinkage are recorded separately, and reports show what each dish earns and which ingredient runs out faster than expected.
- Portion recipes with automatic stock deduction
- Cost and margin per dish
- Recording waste, shrinkage and staff meals
- Supplier orders and goods receipt
Every feature, just as it should be
One need, one application
The Odoo applications that pay off most in your industry.
For the first time we had numbers on which dish actually earns. We rebuilt the menu around them.
Frequently asked questions
Is there a kitchen display system (KDS)?
Can we define portion recipes and see the cost?
Do delivery and online orders come together on one till?
One system from till to kitchen
Let us move your menu and recipes into the system together.